{"id":1827,"date":"2023-10-25T09:44:14","date_gmt":"2023-10-25T07:44:14","guid":{"rendered":"http:\/\/relaunch.altlohbrueggerhof.de.w01b0a54.kasserver.com\/speisekarte\/"},"modified":"2026-07-06T17:32:35","modified_gmt":"2026-07-06T15:32:35","slug":"menu","status":"publish","type":"page","link":"https:\/\/altlohbrueggerhof.de\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
\n
\n
REAL
\r\nNORTH GERMAN
\r\nKITCHEN<\/b>
\r\n

Menu-Restaurant Heimatliebe in the Alt Lohbr\u00fcgger Hof hotel in Hamburg<\/h1><\/font><\/div>\n
\""Heimatliebe"<\/div>\n <\/div>\n
\n \n
\n
\n
\"HeimatLiebe<\/div>\n <\/div>\n <\/div>\n
\n
\n
\"Pilze<\/div>\n <\/div>\n <\/div>\n
\n
\n
\"\"<\/div>\n <\/div>\n <\/div>\n
\n
\n
\"Schnitzel<\/div>\n <\/div>\n <\/div>\n
\n
\n
\"K\u00f6nigsberger<\/div>\n <\/div>\n <\/div>\n
\n
\n
\"\"<\/div>\n <\/div>\n <\/div> <\/div>\n
\n
\n
\n \n
\n
\n HEIMATLIEBE IM GLAS\n <\/div>\n <\/div>\n
\n
\n CHANTERELLE SEASON\n <\/div>\n <\/div>\n
\n
\n TO START\n <\/div>\n <\/div>\n
\n
\n OUR CLASSICS\n <\/div>\n <\/div>\n
\n
\n LITTLE BITES\n <\/div>\n <\/div>\n
\n
\n SWEETS & BAKES\n <\/div>\n <\/div> <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n \n
\n
\n
T\u00dcFFELS & KLOPS \n <\/div>\n Meatballs with potato salad<\/b>\n

A small homemade meatballs (100 g), made half-and-half just like Mum used to make it, with soaked bread roll and finely diced onions, fried in clarified butter. Served with a mild potato and cucumber salad in a light mustard marinade.<\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 10,00\n <\/div>\n <\/div>\n
\n
\n
SNIBBELTES\n <\/div>\n Sausage salad with onions, gherkins and bread<\/b>\n

Good food does not always need much. Finely sliced strips of German-style sausage6,12 with onions, vinegar, rapeseed oil, gherkins6,9,12, fresh parsley and a touch of mustard. Topped with colourful garden vegetables and served with hearty grey bread \u2014 simple and delicious.<\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 10,00\n <\/div>\n <\/div>\n
\n
\n
DAT L\u00d6PPT RUND\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Beetroot, chickpeas, Elstar apple, goat\u2019s cheese and sea buckthorn compote<\/b>\n

Fruity beetroot strips with apple and chickpeas12, lightly dressed sweet and sour with a gentle hint of chilli. Topped with crumbled goat\u2019s cheese and homemade sea buckthorn and apple compote2.<\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 10,00\n <\/div>\n <\/div>\n
\n
\n
PANNKOKEN UN MEER\n <\/div>\n Salmon pancake roll with egg, asparagus and green sauce<\/b>\n

A slice of smoked salmon with sour cream and herbs, rolled in a thin pancake. Served with refreshing green sauce2,9, boiled egg and pickled green asparagus.<\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 10,00\n <\/div>\n <\/div>\n
\n
\n
KEESKOKEN\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Cheesecake in a jar<\/b>\n

Perhaps the classic among German cakes: creamy cheesecake, baked until golden brown. Lemon, vanilla, quark and sour cream \u2014 what more could you need? <\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 5,00\n <\/div>\n <\/div>\n
\n
\n
KL\u00dcTER SUPP\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Chilled cherry soup with little flour dumplings<\/b>\n

A refreshing summer soup with Northern German tradition, just like Grandma used to make. Made with sour cherries, a hint of clove and the secret star of the dish: little flour dumplings, known as Kl\u00fcter. In the old days, they were counted very carefully \u2014 so nobody got too many.<\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 7,50\n <\/div>\n <\/div>\n
\n
\n
ORIGINAL WECK JAR \n <\/div>\n To take away<\/b>\n

Our HeimatLiebe in a jar is also available to enjoy at home. For the original Weck jar with lid, rubber ring and clips, we charge an additional \u20ac5.00 for take-away orders. The jar is then yours to keep and can be used again and again \u2014 for new favourite dishes, homemade treats or simply as a lovely piece of Heimat in your kitchen cupboard.<\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 5,00\n <\/div>\n <\/div> <\/div>\n
\n \n
\n
\n
Fresh chanterelles\n <\/div>\n from the pan<\/b>\n

Chanterelles, fresh from the forest and straight into the pan \u2013 saut\u00e9ed with diced onions, garlic, and lean bacon2,6,12. Seasoned with freshly ground pepper, a splash of cream, a touch of sour cream, and plenty of fresh herbs. Served with oven-roasted baby potatoes, onions, spring onions, tomatoes, and rosemary.
\nPrefer it vegetarian? No problem \u2013 just ask without the bacon.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 22,50\n <\/div>\n <\/div>\n
\n
\n
If you like, you can also have \u2026\n <\/div>\n with Schnitzel from country swine 120g <\/b>\n

in homemade breadcrumbs, pounded by us, breaded and fried in a large pan in clarified butter until crispy and light<\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 29,90\n <\/div>\n <\/div>\n
\n
\n
with Peppered grilled willow beef 220g\n <\/div>\n juicy rump steak from heifer with aromatic fat edge.<\/b>\n

juicy rump steak from heifer with aromatic fat edge.<\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 39,90\n <\/div>\n <\/div> <\/div>\n
\n \n
\n
\n
BROTH WITH PANCAKE STRIPS\n <\/div>\n Beef broth with vegetables, meat & pancake strips<\/b>\n

Clear and hearty: that is what good broth should taste like. Slow-cooked for eight hours with beef rib, marrow bones and root vegetables until it has real depth. Served with tender meat, fine vegetables and strips of pancake.
\nWarming from within. Hearty. Properly good.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 9,00\n <\/div>\n <\/div>\n
\n
\n
UT KOOP & STEEL\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Creamy chanterelle & potato soup with herb oil<\/b>\n

Saut\u00e9ed chanterelles with onion and a hint of garlic, simmered with cream, potatoes & homemade veggie broth.Blended smooth, seasoned with freshly ground pepper, and finished with herb oil.
\nCreamy, savory, comforting \u2013 a spoonful of North German summer.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 8,90\n <\/div>\n <\/div>\n
\n
\n
GREEN SALAD\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Green salad with cherry tomatoes, radishes, beetroot & chickpeas<\/b>\n

Crisp leaves in our light house dressing with heather honey, mustard and herbs.
\nWith radishes, cherry tomatoes, beetroot and chickpeas for freshness and bite.
\nCrisp. Light. Juicy.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 8,50\n <\/div>\n <\/div>\n
\n
\n
CUCUMBER SALAD\n
\n \"Vegan\"\n <\/div>\n <\/div>\n Cucumber salad<\/b>\n

Fresh and bright, always a good fit – as a starter or simply on the table.
\nFinished with dill, fine onions, rapeseed oil and herb vinegar. Naturally vegan.
\nFresh. Clean. Green.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 4,50\n <\/div>\n <\/div> <\/div>\n
\n \n
\n
\n
PORK SCHNITZEL \n <\/div>\n Schnitzel 180 g with potato-cucumber salad <\/b>\n

Pounded by hand and breaded in fresh crumbs, then fried golden in clarified butter12<\/sup>. Crisp outside, juicy inside: that is exactly how a schnitzel should be. Served with a fresh potato salad with cucumber, radishes and herbs, lightly seasoned with mustard12<\/sup>. A classic that never gets boring. Crisp. Hearty. Well-rounded.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 21,90\n <\/div>\n <\/div>\n
\n
\n
ROLLED CABBAGE\n <\/div>\n Stuffed cabbage roll in braising sauce and mashed potatoes<\/b>\n

A dish that feels familiar straight away: heartily seasoned minced meat wrapped in cabbage leaves and slowly braised until everything is tender and rounded in flavour. Seasoned with caraway, marjoram and a little bacon2,12<\/sup>. It is just the way it used to come to the table. Served with creamy mashed potatoes and a good knob of butter. Warming. Down-to-earth. Familiar.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 21,50\n <\/div>\n <\/div>\n
\n
\n
FROM THE GARDEN\n
\n \"Vegan\"\n <\/div>\n <\/div>\n Lentil patties, beetroot-chickpea salad, walnut, cranberry & sea buckthorn apple<\/b>\n

Hand-shaped lentil patties made from red lentils and sweet potato, savoury and seasoned with fine herbs. A fresh, lightly tangy note of sea buckthorn2<\/sup> lifts the whole plate. Beetroot, chickpeas, walnut and cranberry add depth, a little sweetness and good bite. The garlic bread is warm and aromatic – just what is still missing. Plant-based. Layered. Aromatic.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 24,90\n <\/div>\n <\/div>\n
\n
\n
FROM THE GRILL\n <\/div>\n Rump steak 220 g, baked potato, herb quark, grilled vegetables & gravy<\/b>\n

Full-flavoured and juicy from the grill: exactly how a steak should be. Served with grilled vegetables, lightly roasted, with herbs and a hint of garlic. The baked potato is soft, the quark creamy and fresh. Then only one thing is left: your choice between savoury gravy2,3,9,14<\/sup> or delicately melting herb butter. Juicy. Savoury. Balanced.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 28,90\n <\/div>\n <\/div>\n
\n
\n
A HAMBURG ORIGINAL – HAMBURG PANFISH\n <\/div>\n Cod 270 g, potatoes, mustard sauce & cucumber salad <\/b>\n

A Northern classic, cooked with care. Skin-on cod, pan-fried, juicy and delicate, served with small potatoes2,12<\/sup> and oven onions. The mustard sauce is mild and rounded, with just a little sweetness. Served with cucumber salad with dill, vinegar and oil for freshness. A plate with exactly the right play of savoury, sweet and lightly tangy. Northern. Hearty. Timeless.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 29,50\n <\/div>\n <\/div> <\/div>\n
\n \n
\n
\n
KL\u00dcTEN UN SWAMMEN\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Bread dumpling, scrambled eggs with chanterelles and Deichk\u00e4se cheese<\/b>\n

chanterelles, fresh herbs and spring onions. A little lovage-garlic butter and grated Deichk\u00e4se cheese bring the plate together. Dat geiht j\u00fcmmers.
\nCreamy. Hearty. Seasonal.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 18,00\n <\/div>\n <\/div>\n
\n
\n
GOARDEN SLAAT\n <\/div>\n Tomato salad, sheep\u2019s cheese, white beans, strawberries and garlic baguette<\/b>\n

Colourful tomatoes, white beans and sheep\u2019s cheese, with sweet strawberries, red onions and fresh herbs. Served with warm garlic baguette \u2014 just right for it. Summer on a plate.
\nFruity. Fresh. Light.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 17,00\n <\/div>\n <\/div>\n
\n
\n
NORDD\u00dc\u00dcTSCHES SUURFLEESCH\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Northern German Sauerfleisch, remoulade, small roasted potatoes and salad<\/b>\n

Tender cooked pork neck2,12, lightly cured and served with the typical Northern German sweet-and-sour note. With small roasted potatoes, remoulade12 and a little garden green on the side. Dat smeckt as tohuus.
\nRustic. Regional. Really good.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 16,00\n <\/div>\n <\/div>\n
\n
\n
UT'N EKENFATT\n <\/div>\n Swedish-style matjes, apple, dill, lingonberries and baked potato<\/b>\n

Two mild matjes fillets with creamy dill sour cream, apple compote2 and cranberries. Served with a baked potato, red onions, radishes and a little salad.
\nSweet. Mild. Well balanced.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 16,00\n <\/div>\n <\/div> <\/div>\n
\n \n
\n
\n
Hamborger Rode Gr\u00fctt \u2013 typisch noordd\u00fc\u00fctsch\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Red Berry Compote with Vanilla Ice Cream & Cream<\/b>\n

The classic dessert from Northern Germany \u2013 and everyone has their own twist
\nOurs features whole redcurrants, blackberries and raspberries nestled in a velvety strawberry sauce. On the side? A scoop of creamy vanilla ice cream and freshly whipped cream.
\nThat\u2019s all you need \u2013 well, maybe a spoon.<\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 7,90\n <\/div>\n <\/div>\n
\n
\n
DAT SMECKT WUNNERBOR\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Cream cheese, pistachio, Franzbr\u00f6tchen, strawberries and rye crunch<\/b>\n

Creamy pistachio cream cheese on a crisp Franzbr\u00f6tchen base. Served with sun-ripened strawberries, a hint of strawberry liqueur and crunchy rye for the final bite. A little sweet treat that makes you truly happy.
\nCreamy. Fruity. Crunchy.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 10,50\n <\/div>\n <\/div>\n
\n
\n
M\u00f6venpick scoop of ice cream\n
\n \"Vegan\"\n <\/div>\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Various varieties<\/b>\n

per ball<\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 2,80\n <\/div>\n <\/div>\n
\n
\n
\n <\/div>\n portion of whipped cream<\/b>\n
\n <\/div>\n
\n <\/div>\n
\u20ac 1,20\n <\/div>\n <\/div>\n
\n
\n
Rustic Streusel cake\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Based on an old family recipe from \u201cGrandma Henni\u201d<\/b>\n

With seasonal fruit on juicy potato batter, covered with thick
\nButter sprinkles along with a small pinch of salt, for that little bit more (…really delicious with walnut ice cream…).<\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 4,50\n <\/div>\n <\/div>\n
\n
\n
Hof Gedeck\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n <\/b>\n

Half a piece of fruit crumble cake based on a family recipe
\noptionally with a cup of coffee or a scoop of M\u00f6venpick ice cream.<\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 5,80\n <\/div>\n <\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n
\n
\n
\n
\n Additives & allergens\n <\/div>\n
\n

1 with dye
\n2 with preservatives
\n3 with caffeine
\n6 with phosphates
\n9 with sweetener
\n12 with antioxidants
\n14 with flavor enhancer<\/p>\n

Allergies?! Menus with lists of additives for allergy sufferers are available from the service!<\/strong><\/p>\n <\/div>\n <\/div>\n

\n
\n
\n \"Vegan\"\n <\/div>\n
Vegan<\/div>\n <\/div>\n
\n
\n \"Vegetarisch\"\n <\/div>\n
\n Vegetarian\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n\t\n
\n
\n \n
\n
\n

Menu<\/h3>\n

Traditional North German specialties – Download our menu now and discover authentic enjoyment!<\/p>\n\n\t\t\t\n\t\t\t\n\n\t\t\t\n\t\t\t\n\t\t \n\t\t

Download<\/a><\/p>\n\t\t \n <\/div>\n <\/div>\t\n <\/div>\n<\/div>\n\n\t\n\n

\n\t\t
<\/div>\n<\/div>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3126,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1827","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nMenu | Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf<\/title>\n<meta name=\"description\" content=\"Current menu of the restaurant Heimatliebe in the Hotel Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf \u27a4 Reserve a table now.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/altlohbrueggerhof.de\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu | Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf\" \/>\n<meta property=\"og:description\" content=\"Current menu of the restaurant Heimatliebe in the Hotel Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf \u27a4 Reserve a table now.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/altlohbrueggerhof.de\/en\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"ALH\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/altlohbrueggerhof\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-06T15:32:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/altlohbrueggerhof.de\/wp-content\/uploads\/2024\/01\/Suppe-Speisen.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Menu | Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf\" \/>\n<meta name=\"twitter:description\" content=\"Current menu of the restaurant Heimatliebe in the Hotel Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf \u27a4 Reserve a table now.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/altlohbrueggerhof.de\/wp-content\/uploads\/2024\/01\/Suppe-Speisen.webp\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/altlohbrueggerhof.de\/en\/menu\/\",\"url\":\"https:\/\/altlohbrueggerhof.de\/en\/menu\/\",\"name\":\"Menu | Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf\",\"isPartOf\":{\"@id\":\"\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/altlohbrueggerhof.de\/en\/menu\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/altlohbrueggerhof.de\/en\/menu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/altlohbrueggerhof.de\/wp-content\/uploads\/2024\/01\/Suppe-Speisen.webp\",\"datePublished\":\"2023-10-25T07:44:14+00:00\",\"dateModified\":\"2026-07-06T15:32:35+00:00\",\"description\":\"Current menu of the restaurant Heimatliebe in the Hotel Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf \u27a4 Reserve a table now.\",\"breadcrumb\":{\"@id\":\"https:\/\/altlohbrueggerhof.de\/en\/menu\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/altlohbrueggerhof.de\/en\/menu\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/altlohbrueggerhof.de\/en\/menu\/#primaryimage\",\"url\":\"https:\/\/altlohbrueggerhof.de\/wp-content\/uploads\/2024\/01\/Suppe-Speisen.webp\",\"contentUrl\":\"https:\/\/altlohbrueggerhof.de\/wp-content\/uploads\/2024\/01\/Suppe-Speisen.webp\",\"width\":1200,\"height\":1200,\"caption\":\"Suppe mit Kr\u00e4utern und K\u00fcrbiskernen\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/altlohbrueggerhof.de\/en\/menu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/altlohbrueggerhof.de\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Menu\"}]},{\"@type\":\"WebSite\",\"@id\":\"\/#website\",\"url\":\"\/\",\"name\":\"ALH\",\"description\":\"\",\"publisher\":{\"@id\":\"\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"\/#organization\",\"name\":\"ALH\",\"alternateName\":\"Alt Lohbr\u00fcgger Hof\",\"url\":\"\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/altlohbrueggerhof.de\/wp-content\/uploads\/2023\/10\/ALH-Logo-2015-NACHBAU-20231017-1c-red.svg\",\"contentUrl\":\"https:\/\/altlohbrueggerhof.de\/wp-content\/uploads\/2023\/10\/ALH-Logo-2015-NACHBAU-20231017-1c-red.svg\",\"width\":1,\"height\":1,\"caption\":\"ALH\"},\"image\":{\"@id\":\"\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/altlohbrueggerhof\",\"https:\/\/www.instagram.com\/altlohbrueggerhof\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Menu | Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf","description":"Current menu of the restaurant Heimatliebe in the Hotel Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf \u27a4 Reserve a table now.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/altlohbrueggerhof.de\/en\/menu\/","og_locale":"en_US","og_type":"article","og_title":"Menu | Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf","og_description":"Current menu of the restaurant Heimatliebe in the Hotel Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf \u27a4 Reserve a table now.","og_url":"https:\/\/altlohbrueggerhof.de\/en\/menu\/","og_site_name":"ALH","article_publisher":"https:\/\/www.facebook.com\/altlohbrueggerhof","article_modified_time":"2026-07-06T15:32:35+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/altlohbrueggerhof.de\/wp-content\/uploads\/2024\/01\/Suppe-Speisen.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_title":"Menu | Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf","twitter_description":"Current menu of the restaurant Heimatliebe in the Hotel Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf \u27a4 Reserve a table now.","twitter_image":"https:\/\/altlohbrueggerhof.de\/wp-content\/uploads\/2024\/01\/Suppe-Speisen.webp","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/altlohbrueggerhof.de\/en\/menu\/","url":"https:\/\/altlohbrueggerhof.de\/en\/menu\/","name":"Menu | Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf","isPartOf":{"@id":"\/#website"},"primaryImageOfPage":{"@id":"https:\/\/altlohbrueggerhof.de\/en\/menu\/#primaryimage"},"image":{"@id":"https:\/\/altlohbrueggerhof.de\/en\/menu\/#primaryimage"},"thumbnailUrl":"https:\/\/altlohbrueggerhof.de\/wp-content\/uploads\/2024\/01\/Suppe-Speisen.webp","datePublished":"2023-10-25T07:44:14+00:00","dateModified":"2026-07-06T15:32:35+00:00","description":"Current menu of the restaurant Heimatliebe in the Hotel Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf \u27a4 Reserve a table now.","breadcrumb":{"@id":"https:\/\/altlohbrueggerhof.de\/en\/menu\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/altlohbrueggerhof.de\/en\/menu\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/altlohbrueggerhof.de\/en\/menu\/#primaryimage","url":"https:\/\/altlohbrueggerhof.de\/wp-content\/uploads\/2024\/01\/Suppe-Speisen.webp","contentUrl":"https:\/\/altlohbrueggerhof.de\/wp-content\/uploads\/2024\/01\/Suppe-Speisen.webp","width":1200,"height":1200,"caption":"Suppe mit Kr\u00e4utern und K\u00fcrbiskernen"},{"@type":"BreadcrumbList","@id":"https:\/\/altlohbrueggerhof.de\/en\/menu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/altlohbrueggerhof.de\/en\/"},{"@type":"ListItem","position":2,"name":"Menu"}]},{"@type":"WebSite","@id":"\/#website","url":"\/","name":"ALH","description":"","publisher":{"@id":"\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"\/#organization","name":"ALH","alternateName":"Alt Lohbr\u00fcgger Hof","url":"\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"\/#\/schema\/logo\/image\/","url":"https:\/\/altlohbrueggerhof.de\/wp-content\/uploads\/2023\/10\/ALH-Logo-2015-NACHBAU-20231017-1c-red.svg","contentUrl":"https:\/\/altlohbrueggerhof.de\/wp-content\/uploads\/2023\/10\/ALH-Logo-2015-NACHBAU-20231017-1c-red.svg","width":1,"height":1,"caption":"ALH"},"image":{"@id":"\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/altlohbrueggerhof","https:\/\/www.instagram.com\/altlohbrueggerhof\/"]}]}},"_links":{"self":[{"href":"https:\/\/altlohbrueggerhof.de\/en\/wp-json\/wp\/v2\/pages\/1827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altlohbrueggerhof.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/altlohbrueggerhof.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/altlohbrueggerhof.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altlohbrueggerhof.de\/en\/wp-json\/wp\/v2\/comments?post=1827"}],"version-history":[{"count":123,"href":"https:\/\/altlohbrueggerhof.de\/en\/wp-json\/wp\/v2\/pages\/1827\/revisions"}],"predecessor-version":[{"id":7302,"href":"https:\/\/altlohbrueggerhof.de\/en\/wp-json\/wp\/v2\/pages\/1827\/revisions\/7302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/altlohbrueggerhof.de\/en\/wp-json\/wp\/v2\/media\/3126"}],"wp:attachment":[{"href":"https:\/\/altlohbrueggerhof.de\/en\/wp-json\/wp\/v2\/media?parent=1827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}