{"id":1827,"date":"2023-10-25T09:44:14","date_gmt":"2023-10-25T07:44:14","guid":{"rendered":"http:\/\/relaunch.altlohbrueggerhof.de.w01b0a54.kasserver.com\/speisekarte\/"},"modified":"2026-04-10T14:24:29","modified_gmt":"2026-04-10T12:24:29","slug":"menu","status":"publish","type":"page","link":"https:\/\/altlohbrueggerhof.de\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
\n
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REAL
\r\nNORTH GERMAN
\r\nKITCHEN<\/b>
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Menu-Restaurant Heimatliebe in the Alt Lohbr\u00fcgger Hof hotel in Hamburg<\/h1><\/font><\/div>\n
\""Heimatliebe"<\/div>\n <\/div>\n
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\"\"<\/div>\n <\/div>\n <\/div>\n
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\"\"<\/div>\n <\/div>\n <\/div>\n
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\"Schnitzel<\/div>\n <\/div>\n <\/div>\n
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\"\"<\/div>\n <\/div>\n <\/div> <\/div>\n
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\n ASPARAGUS SEASON\n <\/div>\n <\/div>\n
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\n SOUP POT & STARTERS\n <\/div>\n <\/div>\n
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\n Field & Sea\n <\/div>\n <\/div>\n
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\n \u201eL\u00dcTT`N HAPPEN\u201c SMALL BITES\n <\/div>\n <\/div>\n
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\n Sweets & baked goods\n <\/div>\n <\/div> <\/div>\n <\/div>\n <\/div>\n
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Northern German white asparagus\n
\n \"Vegan\"\n <\/div>\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n – raw weight 400 g –<\/b>\n

with melted butter, homemade lemon hollandaise or our house green sauce (vegan) and sauteed parsley potatoes.<\/p>\n\n <\/div>\n

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\u20ac 23,50\n <\/div>\n <\/div>\n
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Make it complete:\n <\/div>\n Heide ham from the "Basendahl" smokehouse<\/b>\n

from Pape\u00a0\u00a0 – raw weight 120 g –<\/p>\n\n <\/div>\n

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\u20ac 11,90\n <\/div>\n <\/div>\n
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\n <\/div>\n Pork schnitzel<\/b>\n

breaded, fried golden brown – raw weight 180 g –<\/p>\n\n <\/div>\n

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\u20ac 13,90\n <\/div>\n <\/div>\n
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\n <\/div>\n Grilled rump steak\t<\/b>\n

– raw weight 220 g –<\/p>\n\n <\/div>\n

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\u20ac 21,50\n <\/div>\n <\/div> <\/div>\n
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BROTH WITH PANCAKE STRIPS\n <\/div>\n Beef broth with vegetables, meat & pancake strips<\/b>\n

Clear and hearty: that is what good broth should taste like. Slow-cooked for eight hours with beef rib, marrow bones and root vegetables until it has real depth. Served with tender meat, fine vegetables and strips of pancake.
\nWarming from within. Hearty. Properly good.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 9,00\n <\/div>\n <\/div>\n
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ASPARAGUS, BREAD & HERBS\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Asparagus soup with bread and herbs<\/b>\n

Classic and just right – this is how asparagus should be. A mild, creamy soup with butter and a splash of cream, pieces of asparagus and fresh herbs. Served with a piece of bread for one more dip. Simple, but really good – always a winner.
\nMild. Creamy. Springtime.<\/strong><\/p>\n\n <\/div>\n

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\u20ac 8,50\n <\/div>\n <\/div>\n
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GREEN SALAD\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Green salad with cherry tomatoes, radishes, beetroot & chickpeas<\/b>\n

Crisp leaves in our light house dressing with heather honey, mustard and herbs.
\nWith radishes, cherry tomatoes, beetroot and chickpeas for freshness and bite.
\nCrisp. Light. Juicy.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 8,50\n <\/div>\n <\/div>\n
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CUCUMBER SALAD\n
\n \"Vegan\"\n <\/div>\n <\/div>\n Cucumber salad<\/b>\n

Fresh and bright, always a good fit – as a starter or simply on the table.
\nFinished with dill, fine onions, rapeseed oil and herb vinegar. Naturally vegan.
\nFresh. Clean. Green.<\/strong><\/p>\n\n <\/div>\n

\n <\/div>\n
\u20ac 4,50\n <\/div>\n <\/div> <\/div>\n
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PORK SCHNITZEL \n <\/div>\n Schnitzel 180 g with potato-cucumber salad <\/b>\n

Pounded by hand and breaded in fresh crumbs, then fried golden in clarified butter12<\/sup>. Crisp outside, juicy inside: that is exactly how a schnitzel should be. Served with a fresh potato salad with cucumber, radishes and herbs, lightly seasoned with mustard12<\/sup>. A classic that never gets boring. Crisp. Hearty. Well-rounded.<\/strong><\/p>\n\n <\/div>\n

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\u20ac 21,90\n <\/div>\n <\/div>\n
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FROM THE GARDEN\n
\n \"Vegan\"\n <\/div>\n <\/div>\n Lentil patties, beetroot-chickpea salad, walnut, cranberry & sea buckthorn apple<\/b>\n

Hand-shaped lentil patties made from red lentils and sweet potato, savoury and seasoned with fine herbs. A fresh, lightly tangy note of sea buckthorn2<\/sup> lifts the whole plate. Beetroot, chickpeas, walnut and cranberry add depth, a little sweetness and good bite. The garlic bread is warm and aromatic – just what is still missing. Plant-based. Layered. Aromatic.<\/strong><\/p>\n\n <\/div>\n

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\u20ac 24,90\n <\/div>\n <\/div>\n
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FROM THE GRILL\n <\/div>\n Rump steak 220 g, baked potato, herb quark, grilled vegetables & gravy<\/b>\n

Full-flavoured and juicy from the grill: exactly how a steak should be. Served with grilled vegetables, lightly roasted, with herbs and a hint of garlic. The baked potato is soft, the quark creamy and fresh. Then only one thing is left: your choice between savoury gravy2,3,9,14<\/sup> or delicately melting herb butter. Juicy. Savoury. Balanced.<\/strong><\/p>\n\n <\/div>\n

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\u20ac 28,90\n <\/div>\n <\/div>\n
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A HAMBURG ORIGINAL – HAMBURG PANFISH\n <\/div>\n Cod 270 g, potatoes, mustard sauce & cucumber salad <\/b>\n

A Northern classic, cooked with care. Skin-on cod, pan-fried, juicy and delicate, served with small potatoes2,12<\/sup> and oven onions. The mustard sauce is mild and rounded, with just a little sweetness. Served with cucumber salad with dill, vinegar and oil for freshness. A plate with exactly the right play of savoury, sweet and lightly tangy. Northern. Hearty. Timeless.<\/strong><\/p>\n\n <\/div>\n

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\u20ac 29,50\n <\/div>\n <\/div>\n
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ROLLED CABBAGE\n <\/div>\n Stuffed cabbage roll in braising sauce and mashed potatoes<\/b>\n

A dish that feels familiar straight away: heartily seasoned minced meat wrapped in cabbage leaves and slowly braised until everything is tender and rounded in flavour. Seasoned with caraway, marjoram and a little bacon2,12<\/sup>. It is just the way it used to come to the table. Served with creamy mashed potatoes and a good knob of butter. Warming. Down-to-earth. Familiar.<\/strong><\/p>\n\n <\/div>\n

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\u20ac 21,50\n <\/div>\n <\/div>\n
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WOOD & FIELD\n <\/div>\n Venison ragout, mushrooms, vegetables and potato dumpling<\/b>\n

Generous pieces of venison leg, slowly braised with vegetables, mushrooms and a small splash of red wine – that takes time. The sauce is beautifully rounded, with a little fruitiness that brings everything together. Served with a large potato dumpling with herb crumbs2,12<\/sup> and colourful vegetables. From the forest to the plate, cooked with heart – something special. Rich. Characterful. Full-bodied.<\/strong><\/p>\n\n <\/div>\n

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\u20ac 28,40\n <\/div>\n <\/div> <\/div>\n
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FROM THE OVEN\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Baked goat's cheese, beetroot bread, honey, onion and vegetables<\/b>\n

Fresh from the oven: goat’s cheese baked in beetroot bread, with heather honey and red onion marmalade2<\/sup> adding a touch of sweetness. Herbs, tomatoes and green asparagus bring freshness and colour. A small plate that does more than you might think. Warm. Flavourful. For the soul.<\/strong><\/p>\n\n <\/div>\n

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\u20ac 16,00\n <\/div>\n <\/div>\n
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FROM THE CAULDRON\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Pasta, wild garlic, tomatoes and feta cheese <\/b>\n

Ridged pasta tossed in fragrant wild garlic and juicy tomatoes. Finished with a little feta cheese to round everything off. Juicy. Savoury. No fuss. <\/strong><\/p>\n\n <\/div>\n

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\u20ac 15,00\n <\/div>\n <\/div>\n
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FROM THE POT\n <\/div>\n K\u00f6nigsberger meatballs, caper sauce, mashed potatoes & beetroot<\/b>\n

Gently poached in seasoned broth, tender and rounded in flavour: just the way you know them.
\nThe caper sauce is mildly seasoned, lightly tangy and exactly right with it. Served with creamy mashed potatoes and a little beetroot for freshness. A classic that always works. Rustic. Regional. Really good.<\/strong><\/p>\n\n <\/div>\n

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\u20ac 19,00\n <\/div>\n <\/div>\n
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FROM THE OAK CASK\n <\/div>\n Matjes herring, cucumber sour cream, mustard-dill sauce, baked potato and salad<\/b>\n

Two mildly matured matjes fillets, pleasant to bite and clean in flavour. Served with cucumber sour cream and mustard-dill sauce, fresh and lightly savoury. With baked potato, salad leaves and onion rings, all well balanced. A true favourite on our menu – traditional,
\nbut with that little something extra.<\/strong><\/p>\n\n <\/div>\n

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\u20ac 17,00\n <\/div>\n <\/div> <\/div>\n
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Hamborger Rode Gr\u00fctt \u2013 typisch noordd\u00fc\u00fctsch\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Red Berry Compote with Vanilla Ice Cream & Cream<\/b>\n

The classic dessert from Northern Germany \u2013 and everyone has their own twist
\nOurs features whole redcurrants, blackberries and raspberries nestled in a velvety strawberry sauce. On the side? A scoop of creamy vanilla ice cream and freshly whipped cream.
\nThat\u2019s all you need \u2013 well, maybe a spoon.<\/p>\n\n <\/div>\n

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\u20ac 7,90\n <\/div>\n <\/div>\n
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SPRING AWAKENING – in a WECK jar\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Skyr cheesecake, rhubarb, strawberry sorbet and chocolate crumble<\/b>\n

Creamy cheesecake baked in a glass, a little different and beautifully light in texture. The base comes as a crisp crumble on top. Served with rhubarb, lightly stewed with a pleasant tang, and an airy strawberry sorbet with a hint of elderflower. A dessert that tastes like spring… Fruity. Airy. Soft.<\/strong><\/p>\n\n <\/div>\n

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\u20ac 10,50\n <\/div>\n <\/div>\n
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M\u00f6venpick scoop of ice cream\n
\n \"Vegan\"\n <\/div>\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Various varieties<\/b>\n

per ball<\/p>\n\n <\/div>\n

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\u20ac 2,80\n <\/div>\n <\/div>\n
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\n <\/div>\n portion of whipped cream<\/b>\n
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\u20ac 1,20\n <\/div>\n <\/div>\n
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Rustic Streusel cake\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n Based on an old family recipe from \u201cGrandma Henni\u201d<\/b>\n

With seasonal fruit on juicy potato batter, covered with thick
\nButter sprinkles along with a small pinch of salt, for that little bit more (…really delicious with walnut ice cream…).<\/p>\n\n <\/div>\n

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\u20ac 4,50\n <\/div>\n <\/div>\n
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Hof Gedeck\n
\n \"Vegetarisch\"\n <\/div>\n <\/div>\n <\/b>\n

Half a piece of fruit crumble cake based on a family recipe
\noptionally with a cup of coffee or a scoop of M\u00f6venpick ice cream.<\/p>\n\n <\/div>\n

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\u20ac 5,80\n <\/div>\n <\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n
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\n Additives & allergens\n <\/div>\n
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1 with dye
\n2 with preservatives
\n3 with caffeine
\n6 with phosphates
\n9 with sweetener
\n12 with antioxidants
\n14 with flavor enhancer<\/p>\n

Allergies?! Menus with lists of additives for allergy sufferers are available from the service!<\/strong><\/p>\n <\/div>\n <\/div>\n

\n
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\n \"Vegan\"\n <\/div>\n
Vegan<\/div>\n <\/div>\n
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\n \"Vegetarisch\"\n <\/div>\n
\n Vegetarian\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n\t\n
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Menu<\/h3>\n

Traditional North German specialties – Download our menu now and discover authentic enjoyment!<\/p>\n\n\t\t\t\n\t\t\t\n\n\t\t\t\n\t\t\t\n\t\t \n\t\t

Download<\/a><\/p>\n\t\t \n <\/div>\n <\/div>\t\n <\/div>\n<\/div>\n\n\t\n\n

\n\t\t
<\/div>\n<\/div>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3126,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1827","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nMenu | Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf<\/title>\n<meta name=\"description\" content=\"Current menu of the restaurant Heimatliebe in the Hotel Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf \u27a4 Reserve a table now.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/altlohbrueggerhof.de\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu | Alt Lohbr\u00fcgger Hof Hamburg-Bergedorf\" \/>\n<meta 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